Description
If you’ve ever had suya from a roadside skewer and tried to recreate it at home, you know the difference a real yaji blend makes. This is that blend.
Peanut flour as the base. Dry ginger, paprika, garlic, onion powder, and a properly measured heat level that builds rather than just burns. No fillers. No MSG. No generic “African spice” shortcut.
Use it as a dry rub on beef, chicken, or lamb before grilling. Mix it into a marinade. Add a pinch to your fried plantains if you’re feeling it. This is a versatile spice that earns space in your kitchen.
Allergen: Contains peanuts. May contain traces of tree nuts.
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